MCM Assam Sauce

In partnership with Dinasou.com, one of Malaysia's emerging e-commerce platforms, MCM products are sold under their Brand Street tab.

Normal Price: RM8.50
Now selling at Dinasou.com for RM7.40

Below are further info on MCM Assam Sauce.

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Stir Fry Fish Maw using MCM's Superior Light Soy Sauce & Golden Thick Soy Sauce

Hey fans of MCM :) ... Now you know us, how about getting to know the products we sell? And what better way to introduce them than to use them in a recipe of a delicious dish! The recipe is called Stir Fry Fish Maw, which we will use MCM's Superior Light Soy Sauce & Golden Thick Soy Sauce. These two products recently won an award at the 2015 MILANO WORLD EXPO Cate & Fashion World Competition.

Now, on to the recipe.

INGREDIENTS:

– 300g of fish maw

– 630g of cabbage

– 30g of dried shrimp

– 30g of fried garlic

– 10g of sliced ginger

– 20g of spring onion

– 30ml of filtered water

– 20ml of olive oil

– 15g of sugar

– Some chopped red chilies

– Some salt

– MCM Superior Light Soy Sauce & Golden Thick Soy Sauce

PREPARATION:

1) Heat the wok with some of the olive oil, toss in the cabbage until it is soft and aromatic.

2) Add a dash of salt together with the dried shrimp & garlic. Stir fry the whole concoction for a short while. Set them onto a plate.

3) Heat the wok with oil again, and this time add sliced ginger, some of the spring onion and fish maw. Stir fry this combination of ingredients until it becomes aromatic.

4) Add some dashes of MCM Superior Light Soy Sauce, Golden Thick Soy Sauce and water. Fry all the ingredients until dry.

5) Remove the ginger and spring onion. Place the fish maw on top of the plated cabbage. Decorate with some red chilies and the remaining spring onion. Voila! Your Stir Fry Fish Maw is ready to be served. Easy, right?

We hope you enjoy this dish. Be sure to tune in for a new recipe using other MCM products. 

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About Us

Introduction

Kum Thim Food Industries Sdn Bhd, established since 1971, is one of the leading sauces manufacturers in Malaysia; specializing in soya sauce manufacturing. We have more than half a century of experience in this business. We insist on using the Traditional Natural Fermentation process to brew our soya sauce products. Our core businesses are direct supplying to the food service sector especially focusing on the Chinese Cuisine.

Kum Thim Food Industries Sdn Bhd, with another core product, “Yee Sang Varieties” is considered to be one of the chef’s favorable choices. We provide a one stop service to the industry with a full range of products and fast response, which has resulted in a relationship of goodwill with our customers and a marginal increase in the total market share (75%,unofficial statistic) to our company. Thus, we have been announced as the “Largest Yee Sang Manufacturers in Malaysia” since 1980s by the Food and Beverage industry player.

About Founder

Mr Mun Kum Thim, 65 years old, is a Malaysian Chinese whose ancestors hailed from from Guang Dong, Xinhui, China. He served as the president of The Central Malaya Sauce Manufacturers’ Association (2009-2012) and the president of Malaysian Sauce Manufacturers’ Association (2009-2012). Mr Mun has been involved in the sauce industry for half a century. He learnt from his master Mr Chia Gen, from Thye Woh Sauce Factory. He started from the lowest stage as an apprentice, until he became a Master (Shi Fu), which took more than ten years to achieve.

Our Mission

To generate sustainable growth and profits for the stakeholder. To manufacture and produce HALAL products with consistency, quality, safety and reliability to meet customers’ satisfaction and regulatory requirements.

Our Vision

To lead Malaysia’s taste to become one of the international taste (cuisine)

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