Yee Sang

Main ingredients:
1. 200gm fresh salmon (sliced thinly)
2. ¼ lemon juice

Juliennes ingredients:
1. 1 pkt MCM Yee Sang
2. 1 carrot
3. 1 yellow pear
4. 1 Japanese cucumber
5. A stalk of coriander
6. A sprig of spring onion

Sub ingredients (all from Yee Sang pkt):
1. 3 tbsp chopped peanuts
2. 2 tbsp chopped sesame seed
3. 1 pkt crackers
4.  Some pepper
5. 5-spice powder

Sauce ingredients:
1. 3 tbsp MCM Gan Xiang Sauce
2. 1 tbsp MCM Rojak Sauce
3. 2 tbsp plum sauce (from Yee Sang pkt)
4. ½ lemon juice
5. 3 tbsp olive oil

Method:
1. Shred the carrot, cucumber and yellow pair; arrange these together with the sliced salmon on a serving plate.
2. Mix all sauce ingredients and set aside.
3. Arrange all Yee Sang and shredded ingredients on a big serving plate.
4. Squeeze lemon juice over the salmon and pour sub ingredients and combined sauces over. Stir well before serving.

Check out MCM's Yee Sang at Dinasou.com.