We've noticed that we've put much emphasis on our Sambal, Belachan and Assam sauces in previous FB posts and blog posts that we left out poor Gan Xiang sauce.
A simple Google search reveals that the closest meaning of the Chinese characters for Gan Xiang in English is 'reflection'. We guess that is why Gan Xiang is always in the background. Gan Xiang ponders about life while its counterparts Sambal, Belachan and Assam always love to be the life of the party.
Okay, okay, we understand what you're thinking. We're turning our sauce products into human characters. But why not? Why can't we imagine that condiments are like people? If Sambal is hot, it could be that it's temperamental. If Belachan is spicy, it could be that it's exciting. Is Assam is sour, it could be that it's not easily amused.
Anyway, back to Gan Xiang. There's one ingredient in Gan Xiang that sets it apart from the other sauces — curry leaves. According to timesofindia.indiatimes.com, the benefits of curry leaves include fighting infections and helping the heart to function better.
So, if you want to use a flavour enhancer that's understated, yet has a touch of spice that's beneficial for you, try the Reflecting Gan Xiang.
Have a look at our other sauces on our Brand Street page on Dinasou.com.
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