Chef Chen Zhi Xin
Among his accomplishments
2005
1. Took part in the 5th World Golden Chef Competition – Received Gold with Distinction & Best Food Presentation Award in Food Decoration
2. Awarded the World Master of Skill from Les Amis d'Escoffier
2006
1. Bestowed with International Judge title from the International Cooking Union Association (ICUA).
2. Received the International Grand Master Award from ICUA.
3. Took part in the International Tournament Cooking Guru, Beijing – Received Gold with Distinction & the International God of Gourmet highest honour award
4. Took part in 1st Chinese Cup Master of "Man Han Cuisine" Competition – Received Gold with Distinction & Master of Man Han Honours
2007
Took part in the International Emperor of Chef Competition – Received Gold with Distinction & the International Emperor of Chef highest honour award
2008
Received the International Imperial Chef highest honour award
2009
Became President of World Association of Master Chef (Malaysian Chapter)
2012
1. Took part in Spanish Gourmet Night – A La Introduccion De La Gastronomia y Los Productos Espanoles En Malaysia
2. Bestowed with Top 10 Golden Judge honour of the Asia Pacific region by the World's Leading Food & Beverage Industry Coalition
Present
Culinary Consultant/Director of Yi Yuan Ting Fine Dining, Brunei
source: wohhupfood.com
Chef Roy Wong Wing Chong
Among his accomplishments
1998
Took part in World Golden Chef – Awarded Gold Medal in the Food Display category
1999
Took part in International Gastronomique – Awarded Gold Medal in the Hot Cooking category
2003
Took part in International Culiniare – Awarded Gold Medal in the Appetizer category
Present
Chef at the Kim Ma Chinese Restaurant of the prestigious Palace of The Golden Horses hotel in Sri Kembangan, Selangor, Malaysia
source: foodstreet.com.my
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