Ingredients:
1. 1 whole farm chicken
2. 3gm galangal (sliced)
3. 2 whole garlic (smashed)
4. A stalk of spring onion
5. 800ml water
6. 1 pkt spices mixture
7. 5 pcs cloves
8. 6 pcs star anise
9. 2 inches cinnamon
10. 3 tbsp sugar
11. 1 cup MCM Superior Light Soy Sauce
12. ½ tbsp MCM Golden Thick Soy Sauce
13. ½ tsp salt.
Method:
1. Clean chicken thoroughly by removing all innards and drain after cleaning.
2. Heat a wok and sauté sugar until it turns into golden syrup. Add 1 tbsp oil
and sauté the galangal and garlic until fragrant. Pour in Superior Light Soy
Sauce and Golden Thick Soy Sauce.
3. Add in all the spices, chicken, water & salt and then bring to boil.
Transfer all ingredients to a pot. Cover the pot and simmer the chicken in low
heat until it is well cooked.
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