MCM 美中美 Kum Thim Food

Tuesday, June 21, 2016

Crispy Tofu Salad

Ingredients:

1. 2 boxes of soft tofu

2. 1 cucumber

3. 2 onions

4. 6 bird’s eye chilies (cili padi)

5. 1 red chili

6. 20gm toasted peanuts (ground)

7. 10gm toasted sesame seeds

8. 2 tbsp each of rice flour, corn flour, glutinous flour & plain flour

9. 2 tsp chicken powder

10. 3 tbsp MCM Belacan Sauce

11. 3 tbsp MCM Rojak Sauce

12. 2 tbsp lime juice

13. 1 tsp sugar

14. 1 tsp each of pepper & salt

Method:

1. Cut tofu into squares at ½ inch thick; marinate with pepper, salt & chicken powder for 1 hour.

2. Julienne the cucumber, onions & red chili. Chop the bird’s eye chilies.

3. Mix the rice flour, corn flour, glutinous flour, plain flour & chicken powder. Coat the marinated tofu with this flour mixture and deep fry in a wok with hot oil until crispy.

4. Mix MCM Belacan Sauce, MCM Rojak Sauce, lime juice & sugar and set aside.

5. Mix the cucumber, onions, red chili and bird’s eye chilies. Serve them on a plate. Toss the fried tofu over them. Pour the sauce mixture over. Sprinkle toasted ground peanut and sesame seeds on top of the whole concoction.

Check out our selection of sauces on our Brand Street page at Dinasou.com.

recipe

Tuesday, June 7, 2016

Braised Abalone with Wantan Noodle

Main ingredients:

1. 5 pieces of abalone

2. 5 pkts of wantan mee

Broth ingredients:

1. 100gm of dried squid

2. 100gm of dried sole fish

(Both of these should be deep fried)

3. 1kg chicken feet (deep fried)

4. 1 old chicken

5. 5 litres of chicken broth

Seasonings:

1. 260gm MCM Superior Light Soy Sauce

2. 30gm MCM Golden Thick Soy Sauce

3. 200gm rock sugar

Method:

1. Boil all the deep fried ingredients with the old chicken, chicken broth and seasonings. Once the stock reaches boiling point, simmer in low heat but maintain at boiling condition.

2. Wash abalone, put into stock and braise for about 3-4 hours until the centre is softened.

3. Boil water in a pot, blanch wantan mee, drain and set aside.

4. In a frying pan, bring the braised abalone and some sauce to boil, add in wantan mee, cook for a while, dish out and serve.

Tip: Just braise until the abalone can be skewer in easily with a toothpick. Check out the product's at MCM's Brand Street page on Dinasou.com.

recipe