Main ingredients:
1. 5 pieces of abalone
2. 5 pkts of wantan mee
Broth ingredients:
1. 100gm of dried squid
2. 100gm of dried sole fish
(Both of these should be deep fried)
3. 1kg chicken feet (deep fried)
4. 1 old chicken
5. 5 litres of chicken broth
Seasonings:
1. 260gm MCM Superior Light Soy Sauce
2. 30gm MCM Golden Thick Soy Sauce
3. 200gm rock sugar
Method:
1. Boil all the deep fried ingredients with the old chicken, chicken broth and
seasonings. Once the stock reaches boiling point, simmer in low heat but
maintain at boiling condition.
2. Wash abalone, put into stock and braise for about 3-4 hours until the centre
is softened.
3. Boil water in a pot, blanch wantan mee, drain and set aside.
4. In a frying pan, bring the braised abalone and some sauce to boil, add in
wantan mee, cook for a while, dish out and serve.
Tip: Just braise until the abalone can be skewer in easily
with a toothpick. Check out the product's at MCM's Brand Street page on Dinasou.com.
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