Ingredients:
1. 2 boxes of soft tofu
2. 1 cucumber
3. 2 onions
4. 6 bird’s eye chilies (cili padi)
5. 1 red chili
6. 20gm toasted peanuts (ground)
7. 10gm toasted sesame seeds
8. 2 tbsp each of rice flour, corn flour, glutinous flour & plain flour
9. 2 tsp chicken powder
10. 3 tbsp MCM Belacan Sauce
11. 3 tbsp MCM Rojak Sauce
12. 2 tbsp lime juice
13. 1 tsp sugar
14. 1 tsp each of pepper & salt
Method:
1. Cut tofu into squares at ½ inch thick; marinate with pepper, salt &
chicken powder for 1 hour.
2. Julienne the cucumber, onions & red chili. Chop the bird’s eye chilies.
3. Mix the rice flour, corn flour, glutinous flour, plain flour & chicken
powder. Coat the marinated tofu with this flour mixture and deep fry in a wok
with hot oil until crispy.
4. Mix MCM Belacan Sauce, MCM Rojak Sauce, lime juice & sugar and set
aside.
5. Mix the cucumber, onions, red chili and bird’s eye chilies. Serve them on a
plate. Toss the fried tofu over them. Pour the sauce mixture over. Sprinkle
toasted ground peanut and sesame seeds on top of the whole concoction.
Check out our selection of sauces on our Brand Street page at Dinasou.com.
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