Ingredients:
1. 1 Tilapia
2. A stalk of spring onion
3. 1 red chili
4. Some coriander
5. 1 tbsp each of MCM Rojak Sauce, MCM Belacan Sauce & MCM Assam Sauce
6. 2 tbsp MCM Sambal Sauce
7. 3 tbsp oil
8. 5 tbsp water
9. Some salt
Method:
1. Clean the fish and marinate with some salt for 10 minutes. Steam in high
heat for 8-10 minutes until cooked. Place the steaming fish onto a plate.
2. Julienne red chili and spring onion; set aside.
3. Combine the Rojak Sauce, Belacan Sauce, Assam Sauce, Sambal Sauce, oil and
water.
4. Bring the sauce mixture to boil and pour over fish. Garnish with spring
onion, coriander and red chili.
Check out our selection of sauces on our Brand Street page at Dinasou.com.
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