Caramel ... Not just for that delicious custard pudding

Do you love custard puddings? We bet most of you do :) Hey, it's not a crime to love custard puddings, just as long as you don't eat, like, three servings per day as that will definitely add "spare tyres" around your waist. What makes custard puddings so special? It's because of the caramel sauce. Mmm, yummy. 

But, do you realize that caramel per se is also a colouring agent? According to dermnetnz.org, under the topic "Food Additives & E Numbers", caramel is E150 – commonly used brown colour and flavouring agent made from the caramelisation or burning of sugar by heat or chemicals. 

Why are we telling you this? Because caramel is used in MCM's Mixing Noodle Sauce. So, just don't think of custard puddings, popcorn, desserts and so on when caramel comes to mind. Think MCM Mixing Noodle Sauce. Maybe it's the caramel that makes it a perfect use for all types of cooking.

MCM Mixing Noodle Sauce
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MCM Info

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Fragrant BBQ Chicken Skewers

Ingredients:

1. 2 pieces of deboned chicken whole legs

2. 2 onions (cut into wedges)

3. 1 cucumber (cut into wedges)

4. Some satay sticks

Marinade ingredients:

1. 2 tbsp MCM Gan Xiang Sauce

2. ¼ tsp MCM Golden Thick Soy Sauce

3. 3 tbsp caster sugar

4. A sprig of rosemary leaves

5. 1-2 tbsp olive oil

Method:

1. Cut chicken meat into medium-sized pieces. Marinate with the combined ingredients of the marinade.

2. Place marinated meat in an airtight container and keep it in the refrigerator for at least 5-6 hours.

3. Skewer marinated meat alternately with the cucumber and onions into the satay sticks.

4. Grill chicken in a preheated oven at 200 degrees Celsius for 10 minutes each side or until meat is cooked through.

Check out MCM's selection of sauces on our Brand Street page at Dinasou.com.

recipe

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