Ingredients:
1. 2 pieces of deboned chicken whole legs
2. 2 onions (cut into wedges)
3. 1 cucumber (cut into wedges)
4. Some satay sticks
Marinade ingredients:
1. 2 tbsp MCM Gan Xiang Sauce
2. ¼ tsp MCM Golden Thick Soy Sauce
3. 3 tbsp caster sugar
4. A sprig of rosemary leaves
5. 1-2 tbsp olive oil
Method:
1. Cut chicken meat into medium-sized pieces. Marinate with the combined
ingredients of the marinade.
2. Place marinated meat in an airtight container and keep it in the
refrigerator for at least 5-6 hours.
3. Skewer marinated meat alternately with the cucumber and onions into the
satay sticks.
4. Grill chicken in a preheated oven at 200 degrees Celsius for 10 minutes each
side or until meat is cooked through.
Check out MCM's selection of sauces on our Brand Street page at Dinasou.com.
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