Do you love custard puddings? We bet most of you do :) Hey, it's not a crime to love custard puddings, just as long as you don't eat, like, three servings per day as that will definitely add "spare tyres" around your waist. What makes custard puddings so special? It's because of the caramel sauce. Mmm, yummy.
But, do you realize that caramel per se is also a colouring agent? According to dermnetnz.org, under the topic "Food Additives & E Numbers", caramel is E150 – commonly used brown colour and flavouring agent made from the caramelisation or burning of sugar by heat or chemicals.
Why are we telling you this? Because caramel is used in MCM's Mixing Noodle Sauce. So, just don't think of custard puddings, popcorn, desserts and so on when caramel comes to mind. Think MCM Mixing Noodle Sauce. Maybe it's the caramel that makes it a perfect use for all types of cooking.
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